Please contact Mr. Hans Schwarzmann at info@salz-schwarzmann for more Information.

KaliSel - KCL

For sodium replacement in food and a more balanced nutrition

• Potassium Chloride for the food industry
• Natural origin
• Particularly low content of secondary salts
• Complies with international food regulations
• Many functions in the food industry like sodium chloride
• Closest to sodium chloride
• Can help supply the body´s potassium requirement

Recommendations of use

KaliSel is a high quality potassium chloride already widely used by the food industry as a replacement for salt, as taste enhancer, processing agent, stabiliser or preservative in the production of a great variety of foods. KaliSel is still the easiest and one of the most cost effective products to replace sodium chloride in food.

Epsom Salt, Ph. Eur., USP - MgSO4

Epsom Salt for Pharmaceutical Applications

• high purity
• low content of secondary salts

Recommendations of use

The Mg-component in Epsom Salt is used for floating tanks (relaxing  in a bed of salt water). Within biotechnology, Epsom Salt is used for fermentation. Beyond these applications, this salt is also used in nutrition physiology, enzymatic processes, such as in isomerisation of glucose to fructose; in this case magnesium acts as a co-enzyme